The National Agency for Food and Drug Administration and Control (National Agency for Food and Drug Administration and Control) has concluded its investigation into public concerns over the extended shelf life of BON Bread, affirming that the product meets all regulatory and safety requirements.

In a statement, the agency said laboratory analyses carried out on samples of the bread showed that only approved preservatives were used, and within limits considered safe by international standards.

https://x.com/NafdacAgency/status/2056061405397418054

NAFDAC further confirmed that no harmful or objectionable substances were detected during testing, including bromate, a banned additive often associated with health risks in baked products.

The agency’s findings provide reassurance to consumers, following widespread scrutiny and speculation over the product’s durability and composition.

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NAFDAC reiterated its commitment to safeguarding public health, noting that all registered food manufacturers are subject to routine inspections and compliance checks to ensure adherence to established safety guidelines.